Wordsley Tandoori

North Indian dish with fresh herbs, sliced garlic and finely chopped chillies

Cooked in a medium sauce with tomatoes, garlic and ginger

Cooked in a sweet and sour sauce slightly hot with tomatoes and coriander

Fresh spinach cooked with medium spices with tomatoes and coriander

Medium sauce, hot dish

Coconut, almond cooked in mild, sweet and creamy sauce

Serves 2. Stir fry, chicken tikka (starter), lamb chops, lamb tikka, masala chips

Serves 2. Mix kebab, lamb chops (4pcs), sag paneer, chicken tikka pakjora (4pcs), garlic naan

Lettuce, cucumber, red onions, green peas and green chillies

Chop sheek kebab with fried onions, peppers and sweet chillies

Serves 2 persons. Chicken tikka, lamb tikka, sheek kebab and tawa chicken

Served with naan

An authentic Bangladeshi dish consisting of tandoori chicken, lamb tikka, sheek kebab and chicken tikka, served with a moist sauce

Chicken, lamb and tandoori chicken stir fried in our own special sauce

Chicken tikka or lamb, mushrooms, diced onions and capsicum. A medium hot dish

Tandoori chicken medium spices, garnished with an omelette

Tender chunks of lamb infused with honey, sweet mango, fresh mint and baby potatoes cooked in a medium thick sauce

Tender pieces of tandoori chicken cooked with fresh spinach and chick peas creating a mouth watering flavour

Cooked in bhuna style of sauce with mince lamb and fresh green chilli, topped with coriander

North Indian dish with fresh herbs, sliced garlic and finely chopped chillies

Marinated chicken tikka or lamb cooked with garlic and sliced green chillies

Sliced chicken, green peas, mince meat mixed with a rich Bangladeshi sauce

Chicken roasted in a clay oven cooked with a rich Bangladeshi sauce

Chicken, lamb and prawn cooked with chef's special sauce

Lamb cooked with spring onions, tomatoes, ginger and fenugreek mixed with garlic and Indian spices

Sliced chicken tikka, mustard and butter, topped with mozzarella cheese

Chicken tikka, lamb tikka, peppers, tomatoes and onions cooked with chef's special sauce

King prawn cooked with whole spices, garlic, onions, peppers tomatoes and green chillies. A slightly hot dish

Salmon cooked with hyacinth beans, cooked slightly hot in Bangladeshi style

Fried seabass cooked with spinach and baby potatoes, chef's special dish

Bangladeshi fish fried in Bangladeshi special sauce

Cooked in a medium sauce with chef's herbs and spices

Cooked in a medium sauce with tomatoes, garlic and ginger

Cooked in thick sauce with spring onion and extra tomatoes

Cooked with pieces of onions, green and red peppers

Cooked with pineapple and lentils in a sweet, sour and slightly hot sauce

Cooked in a sweet and sour sauce slightly hot with tomatoes and coriander

Fresh spinach cooked with medium spices with tomatoes and coriander

Medium sauce, hot dish

Cooked in a medium sauce with a hint of tomato, onions and methi

Cooked with green chillies, peppers and onions in medium sauce

Coconut, almond cooked in mild, sweet and creamy sauce

Hot dish, spices blended with tomato puree, coriander and herbs

Barbecued king prawn cooked in a semi dry bhuna sauce with roast potatoes, tomatoes, onions and fresh herbs & spices

King prawns cooked with fresh herbs and sliced garlic

Head chef's special exclusive recipe, made with chicken tikka, lamb tikka and king prawns

Hot naga dish with chicken or lamb slow cooked in chef's own special sauce

Diced chicken breast pieces cooked with green beans in a slightly hot sauce

A slightly hot dish with strips of chicken tikka and specially selected herbs and spices

Chicken, lamb, prawn or vegetables. A traditional hot Nepalese dish, cooked with green chillies, capsicum and spices

Chicken, lamb, prawn or vegetables. A truly scrumptious pickled bhuna sauce cooked with various herbs and spices. Slightly hot

Diced chicken spiced and served in a sweet buttery sauce with honey

Chicken cooked with mango in a very mild sauce

A fairly hot dish cooked with plenty of garlic, chilli and spices

Lamb cooked with Bangladeshi pumpkin in a slightly hot sauce

Chicken or lamb cooked with Bangladeshi bitter lemon in a slightly hot bhuna sauce

Chicken or lamb cooked with minced lamb, spinach and served with rice

A hot and flavoursome curry cooked with chunks of salmon, specially selected herbs and spices and freshly sliced green chilli

Salmon fillets cooked in a slightly hot sauce with coconut milk, lime and whole red chilli

Chicken, lamb, prawns served with omelettes

Kashmiri biryani cooked with layered rice, meat, prunes and various herbs and spices for an authentic taste

Fresh garlic, sliced mushrooms and fresh garlic sauce

Spicy potatoes cooked in a medium sauce herbs

Fresh vegetables cooked in a dry sauce

Assorted lentils cooked with fried garlic and onions

Spinach cooked with cottage cheese

Spinach cooked with potatoes and fresh spinach

Potatoes and cauliflower cooked with onions, spices and herbs

Cauliflower cooked with onions, spices and herbs

Lamb and chicken mix

Sliced chicken tikka, onions, peppers, served with a naan bread with Bangladeshi special sauce

Spicy naga mixed chips

Chicken tikka, cheese, garlic and coriander